From the blog, Muy Bueno Cookbook

Muy Bueno: Three-Generations of Authentic Mexican Flavor willoffer Mexican recipes from the hearts of three generations. 

Polvorones, Capirotadas, and Piggies!

Looking for a way to sweeten up those special occasions?  Here are a few recipes from Pati Jinich that are sure to be a hit!  

Organic vs Natural

What is the Difference between Organic Foods and All Natural Foods?

Honey – Natural Energy to Start the School Day!

Make mealtime the time to re-energize by putting together these tasty and kid-friendly honey recipes.

¡LATIN FOOD FEST!

Offers a roster of celebrity chefs including Aarón Sánchez, Ingrid Hoffman, Javier Plascencia, Daisy Martinez and many others.

Wine Facts

Blanc de blanc champagnes have the longest aging potential.



A Visit to the Four Point 0 Wine Cellars

The new Four Point 0 Winery is a union of three different Texas vineyards – Brennan, McPherson and Lost Oak.

Spanish Spaghetti by Mel's Meals

Try this delicious recipe from Mel's Meals for lunch or dinner.

Herradura Tamarindo Margarita

Try this delicious and refreshing Herradura Tamarindo Margarita recipe at your next party

Food: Popular Hispanics® celebrates the importance and meaning of food as the very fabric of our Hispanic culture.

Popular Hispanic of the Month: Tito’s Vodka – Living the Handmade Dream

by By Laura Granado

 

How do you handle the stress and pressure of running a business?Tito at the warehouse

People handle stress in two different ways – some people just sit there and deal with the things that they can deal with and others come up with a plan and keep on going.  It’s ok to make a mistake, because you’re going to make mistakes along the way.  I made a ton of them!  The main thing is that you have to make a decision. 

If you don’t make a decision, that’s a decision all on its own.  And if you make a bad decision, acknowledge it’s a bad decision, make another decision, and keep on going.  The good thing about business is that a lot of it is repeatable.  Once you’ve made mistakes, then you don’t make those same mistakes again, you make new ones.  And when I did, I would sit there and say, “That was a good one!”

 

Can you share any thoughts looking back to when you first started?

Thank God for unanswered prayers because had I been able to raise money early on, I would have been kicked out of this company a long time ago.  Now it’s ended up that I own 100% of it. I don’t have to take any crap from anybody.  I get to do whatever I want, when I want.  I get to come up with an idea and just do it.  It’s so nice.  Plus, I get to run it however I want and hire whoever I want.

 

One of the best lessons is that you have to have faith.  Whenever something doesn’t work out the way you think that it will, there’s a reason why.  There’s a bigger, greater thing coming your way, and it is the reason why it didn’t work out. That’s the biggest thing that I’ve learned.

 

Any advice that you would give to a new entrepreneur, especially someone who came up to you and said, “I have this idea but no one believes in it.”  What would you tell that person?

First of all I would ask, “Is it something that you love to do and is it something that you are good at?”  If they say yes I would say, “Then just go do it.  If you can’t get any money, go do it anyway.  Go do it on a small scale.  Make you’re big business plan and if you don’t get any money then just scale it down and do it on a level that is manageable that you can do by yourself.  If you screw up and make mistakes along the way, then just learn from it and keep moving.”  Entrepreneurs are people that are doers and you can’t be fearful that you are going to make a mistake because if you go out and go do something enough, I promise you, you are going to make a lot of mistakes.

One of the greatest things I ever learned was “La Lucha” (Spanish for struggle and/or the fight).  Life is like this wrestling match.  Some days you’re up on top, some days you’re down on the bottom, some days they’re pounding you, but you get up the next day and you do it again, because that’s what we do!

 

In 2010 Tito’s Handmade Vodka partnered with Gibson Guitar and the Archiving and Preservation Programs of the GRAMMY Foundation on a series of music events.  Can you tell us more about this partnership?

I’m a big supporter of charities and we do a lot of work with charities throughout the country.  I’m also a big supporter of artists, musicians, photographers, theatre, actors, actresses, and all the creative types.  I love all the arts and I love music.  We have partnered with Gibson on a series of music events. Our first stop was in Beverly Hills on June 30, 2010, where we had a recording station set up for guests to create their own music.  We also hosted a Tito’s Handmade session events in Gibson Guitar showrooms around the country.

Currently the Austin-based maker of award-winning craft-distilled vodka has announced a new partnership with the Future of Music Coalition (FMC), a national organization that works to ensure a diverse musical culture where artists flourish, musicians are compensated fairly and fans find music they want. Tito’s has selected FMC to receive the proceeds of a new fund drive where Tito’s will donate up to $10,000 in support of American musicians and a flourishing music culture.

Tito bobblehead

With his charisma, spirit, and determination to succeed, it is no wonder Tito is a true success in distilling his handmade vodka.  Putting life into perspective and never taking “No” for an answer are just a few of the reasons why this businessman and his vodka have been given a page in Texas history. 

To learn more about Tito's vodka and their philanthropic ventures, visit the links below.

 

 

Tito's Rocks

Visit Tito’s Handmade Vodka at: titosvodka.com

Check out the video on his distillery here: titosvodka.com/videos

 

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