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Looking for a way to celebrate the holidays in style? Create this autumn concoction for your friends...

Z Tequila: A Shot a Day, Just What the Doctor Ordered

As I walked into downtown Austin’s Iron Cactus Mexican Grill & Margarita Bar to meet with the founder of Z Tequila...

It’s All Good for Tom Gilliland Co-owner of Fonda San Miguel

He isn’t Hispanic; he studied law, and grew up in Nebraska. Many may wonder, “What would this man know about Mexican cuisine?”

Food: Tequila Herradura Recipes

Herradura Bay Scallop Ceviche is a twist on the traditional citrus-marinated seafood dish from Latin America.

Food: “From Eva’s Kitchen with Love”

Actress, charitable entrepreneur and beauty icon Eva Longoria gives you a taste of home cooking in her new cookbook, Eva’s Kitchen.

New Food Network Show

Everybody loves the Food Network , but its new show staring Marcela Valladolid will surely be its most popular.

Bohemia Beer

Try this delicious and refreshing Herradura Tamarindo Margarita recipe at your next party

Wine Facts

Blanc de blanc champagnes have the longest aging potential.



Next Iron Chef

Popular Hispanics sits down with Philadelphia-based Jose Garces recently crowned "Next Iron Chef"

Recipe by Executive Chef José Bossuet Martínez

Chipotle Shrimp Tacos by Executive Chef José Bossuet Martínez

Cantina Beach

Cooking Mexicano in the Cubano State: Chef Andres Parlange Shares His Most Interior Secrets

 

Sabores Autenticos de Mexico

Meet Junior Merino, official mixologist for Sabores Autenticos de Mexico.  

Food: Popular Hispanics® celebrates the importance and meaning of food as the very fabric of our Hispanic culture.

Junior Merino's Romantico & Refreshing Recipe Drinks

by Junior Merino

DragonflyValentine's Drink

(as served on board Celebrity Cruises in partnership with Junior Merino @ The Molecular Bar)

Ingredients: 

1 1/2 oz Russian Standard Vodka

3/4 oz Cointreau

3/4 oz lime juice

1/2 oz Dainzu Hibiscus Syrup

1/2 oz pink grapefruit juice

1 oz dragon fruit juice

Instructions: Pour all of the ingredients into a mixing glass and ice. Shake and strain into a chilled martini glass. (At The Molecular Bar, we top this off with a splash of liquid nitrogen to keep the integrity of the cocktail) You can use dry ice for a similar effect. DO NOT SWALLOW THE DRY ICE!!!!!

 

Coming Up Roses

Valentine's Drink

Ingredients

3/6 lime

1/2 oz Dainzu Rose Syrup

3 Red Rose Petals

2 oz Bacardi Razz

2 oz Brut Champagne

Instructions: Muddle lime, syrup, and petals in a mixing glass. Add Bacardi Razz, ice and shake. In a tall glass, pour the champagne and the contents of the shaker.

 

 

 

Junior Merino

 

 Junior Merino is the best mixologist on the planet and is the founder of the fusion of the kitchen and the bar.He has revolutionized the mixology industry with his innovative concepts and unique philosophy. Between his commercial ventures, his consulting work with top spirit brands and restaurants around the world, his public appearances and teachings; and his unsolicited press, Junior’s name and brand – The Liquid Chef,Inc. – have been seen by over 66 million people worldwide, making Junior's brand the most recognized in its field.

 

www.juniormerino.com

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