Sabores Autenticos de Mexico / Authentic Flavors of Mexico
The year 2010 marks the beginning of both the Bicentennial of Mexican Independence from Spain and the Centennial of the Mexican Revolution. In celebration of these milestones, we are planning a magnificent gala, to be held in Austin, Texas on September 13, 2010.
On behalf of the Government of Mexico, Rosalba Ojeda, Consul General of México in Austin, Joe and Teresa Lozano Long, and Mónica Peraza, President of MexNet Alliance (an organization of business professionals and entrepreneurs in Austin), we present:
Sabores Autenticos de Mexico / Authentic Flavors of Mexico
- Eleven of the BEST MEXICAN FOOD Chefs in Texas cooking together
- An Authentic Mexican menu from 1810
- Two hundred years of Mexican Independence
- Supporting Culinary Education and Entrepreneurship in Texas
- Diana Kennedy presenting her newest book: Oaxaca al gusto
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Monday, September 13, 6:00 pm at The Long Center for the Performing Arts. Tickets are now on sale at the Long Center box office for the 1st Sabores Autenticos de Mexico, Austin Dinner Gala.
Cause: “Supporting Culinary Education and Entrepreneurship"
Guest of honor: Diana Kennedy, ethno-gastronomer
Chefs:
Roberto Santibañez- Culinary Curator
Junior Merino- Mixologist
David Garrido -Coordinating Chef for Texas – Garrido’s
Miguel Ravago
Jeff Martinez and David Cabrera - Fonda San Miguel
Horsd'oeuvres:
- San Antonio: Rene Guerrero from “The Mad Hatters Tea”
- Dallas: Andrew Powers from “Trece”
- Houston: Hugo Ortega from “Hugo’s”
Desserts:
- Rebecca Rather- from Rather Sweet
- MariCarmen Corona Dale from Las Palomas Restaurant-Bar
- Lydia Hock
- Karla Mondragon
Culinary Advisor: Historian José Luis Curiel, President of the Mexican Society of Gastronomy and Enology
Entertainment: Carolina Córdova and Mariachi
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