New Food Network Show

Everybody loves the Food Network , but its new show staring Marcela Valladolid will surely be its most popular.

Food: Tequila Herradura Recipes

Herradura Bay Scallop Ceviche is a twist on the traditional citrus-marinated seafood dish from Latin America.

Next Iron Chef

Popular Hispanics sits down with Philadelphia-based Jose Garces recently crowned "Next Iron Chef"

Desert: Chocolate Chile Bohemia Ice Cream

Don’t be afraid to be naughty this summer, go indulge in a cool yet muy caliente Chocolate Chile Bohemia Ice Cream.

Recipe by Executive Chef José Bossuet Martínez

Chipotle Shrimp Tacos by Executive Chef José Bossuet Martínez

Cantina Beach

Cooking Mexicano in the Cubano State: Chef Andres Parlange Shares His Most Interior Secrets

 

Tequila

El Jimador Tequila Earns Double Gold at the 10th Annual World Spirits Competition

Sabores Autenticos de Mexico

Meet Junior Merino, official mixologist for Sabores Autenticos de Mexico.  

Food - Popular Hispanics®

Sabores Autenticos de Mexico / Authentic Flavors of Mexico

 

Sabores Autenticos 

 

 

mexican flag

 

The year 2010 marks the beginning of both the Bicentennial of Mexican Independence from Spain and the Centennial of the Mexican Revolution.  In celebration of these milestones, we are planning a magnificent gala, to be held in Austin, Texas on September 13, 2010.

 

 

On behalf of the Government of Mexico, Rosalba Ojeda, Consul General of México in Austin, Joe and Teresa Lozano Long, and Mónica Peraza, President of MexNet Alliance (an organization of business professionals and entrepreneurs in Austin), we present:

 

Sabores Autenticos de Mexico / Authentic Flavors of Mexico

  • Eleven of the BEST MEXICAN FOOD Chefs in Texas cooking together
  • An Authentic Mexican menu from 1810
  • Two hundred years of Mexican Independence
  • Supporting Culinary Education and Entrepreneurship in Texas
  • Diana Kennedy presenting her newest book: Oaxaca al gustoSabores Autenticos de Mexico, Austin

  

Monday, September 13, 6:00 pm at The Long Center for the Performing Arts. Tickets are now on sale at the Long Center box office for the 1st Sabores Autenticos de Mexico, Austin Dinner Gala.

  

Cause: “Supporting Culinary Education and Entrepreneurship"

Guest of honor:                          Diana Kennedy, ethno-gastronomer

 

     Junior Merino    

    

     Chefs:

     Roberto Santibañez- Culinary Curator

     Junior Merino- Mixologist

     David Garrido -Coordinating Chef for Texas – Garrido’s

     Miguel Ravago

     Jeff Martinez  and  David Cabrera   - Fonda San Miguel

 

 

 

 

Horsd'oeuvres:

  • San Antonio: Rene Guerrero from “The Mad Hatters Tea”
  • Dallas: Andrew Powers from “Trece”
  • Houston: Hugo Ortega from “Hugo’s”

Desserts:

  • Rebecca Rather-  from Rather Sweet
  • MariCarmen Corona Dale from Las Palomas Restaurant-Bar
  • Lydia Hock
  • Karla Mondragon

 

Culinary Advisor: Historian José Luis Curiel, President of the Mexican Society of Gastronomy and Enology 

Entertainment: Carolina Córdova and Mariachi

 

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